OUR COFFEE ROAST GUIDE
Coffee comes from all over the world, it’s processed in various ways and can be enjoyed in traditional (chocolatey, nutty flavors) or brighter (citrusy, fruit party, and sweet) methods. Check out the below for ways to enjoy!CHOCOLATEY & NUTTY
These coffees will be more traditional. They heavily lean into chocolate & nutty flavors. These pair great with milk and are perfect for home brew systems.
NUTTY & CARAMEL
These coffees will still be chocolatey, but you will start sensing more nutty & caramel flavors, with a hint of fruit. They will taste great as home brew, pour over, and espresso.
CARAMEL & FRUITY
Moving into these coffees, we start looking at different processes of wash: natural, honey, and sugar. They are fun and vibrant, but still grounded!
BRIGHT & FRUITY
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